Chicken Sausage with Lots of Onions, Pepper Sauerkraut and Greens Cooked in Vitaclay for just 30 minutes!
Ingredients:
3-4 Fresh chicken sausages
1 -2 onions, sliced
1 green pepper, sliced
2 tablespoons olive oil
1/2 or 1 cup sauerkraut
1/4 cup water or broth
3-4 cups mixed leafy greens (kale and chard)
Directions:
Place olive oil, 1/4 cup water or broth, sauerkraut in your clay pot. Set on stew to cook for 30 minutes.
While cooking sausages, sauté onion, green pepper with 2 tablespoons olive oil until translucent. Transfer to your clay pot and continue to cook until sausages are cooked through.
Divide into 3 or 4 servings.
Save the leftover liquid in your pot. Add leafy greens and set on stew to cook for 10 minutes.
Ingredients:
