Place olive oil, 1/4 cup water or broth, sauerkraut in your clay pot. Set on stew to cook for 30 minutes.
While cooking sausages, sauté onion, green pepper with 2 tablespoons olive oil until translucent. Transfer to your clay pot and continue to cook until sausages are cooked through.
Divide into 3 or 4 servings.
Save the leftover liquid in your pot. Add leafy greens and set on stew to cook for 10 minutes.
Ingredients:
