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Chicken Sausage with Lots of Onions, Pepper Sauerkraut and Greens Cooked in Vitaclay for just 30 minutes!

Chicken Sausage with Lots of Onions, Pepper Sauerkraut and Greens Cooked in Vitaclay for just 30 minutes!

Ingredients:
  • 3-4 Fresh chicken sausages
  • 1 -2 onions, sliced
  • 1 green pepper, sliced
  • 2 tablespoons olive oil
  • 1/2 or 1 cup sauerkraut
  • 1/4 cup water or broth
  • 3-4 cups mixed leafy greens (kale and chard)
Directions:
  1. Place olive oil, 1/4 cup water or broth, sauerkraut in your clay pot. Set on stew to cook for 30 minutes.
  2. While cooking sausages, sauté onion, green pepper with 2 tablespoons olive oil until translucent. Transfer to your clay pot and continue to cook until sausages are cooked through.
  3. Divide into 3 or 4 servings.
  4. Save the leftover liquid in your pot. Add leafy greens and set on stew to cook for 10 minutes.
  5. Serve with toasted bread or leafy greens.

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