Menu
0
0

Your Cart is Empty

Home  / VitaClay® Blog Recipes
Previous  / Next

Chicken Sausage with Lots of Onions, Pepper Sauerkraut and Greens Cooked in Vitaclay for just 30 minutes!

Chicken Sausage with Lots of Onions, Pepper Sauerkraut and Greens Cooked in Vitaclay for just 30 minutes!

Ingredients:
  • 3-4 Fresh chicken sausages
  • 1 -2 onions, sliced
  • 1 green pepper, sliced
  • 2 tablespoons olive oil
  • 1/2 or 1 cup sauerkraut
  • 1/4 cup water or broth
  • 3-4 cups mixed leafy greens (kale and chard)
Directions:
  1. Place olive oil, 1/4 cup water or broth, sauerkraut in your clay pot. Set on stew to cook for 30 minutes.
  2. While cooking sausages, sauté onion, green pepper with 2 tablespoons olive oil until translucent. Transfer to your clay pot and continue to cook until sausages are cooked through.
  3. Divide into 3 or 4 servings.
  4. Save the leftover liquid in your pot. Add leafy greens and set on stew to cook for 10 minutes.
  5. Serve with toasted bread or leafy greens.

Leave a comment

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Healthy Meal Prep Made Easy: High-Protein Chicken Power Bowl Recipe in the VitaClay® Nourishing Pot
Healthy Meal Prep Made Easy: High-Protein Chicken Power Bowl Recipe in the VitaClay® Nourishing Pot

Learn how to make a healthy, high-protein chicken power bowl with the VitaClay® Nourishing Pot. This easy one-pot meal prep recipe is perfect for busy weekdays, wholesome lunches, and family dinners.

How to Cook Fluffy Quinoa in a Rice Cooker | VitaClay Quinoa Recipe
How to Cook Fluffy Quinoa in a Rice Cooker | VitaClay Quinoa Recipe

Learn how to cook perfectly fluffy quinoa in a VitaClay® Clay Pot with this easy, foolproof recipe. Enjoy one-touch, hands-free cooking for light, tender quinoa every time—perfect for meal prep, grain bowls, salads, and healthy side dishes.

Nourishing Pot™ FAQ: User Tips, Shortcuts & Cooking Guidance
Nourishing Pot™ FAQ: User Tips, Shortcuts & Cooking Guidance

Recent Articles

News & Updates