This simple, nutritious, vegetable soup is scented with cumin and flavored with lemon and lemon zest. Great for leftovers, since it will taste even better the next day!
Ingredients for Egyptian Red Lentil Soup
5 cups chicken or vegetable stock 1 cup dried red lentils
1 large chopped onion
2 cups...
Ribollita means 're-cooked' in Italy, and slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves. There are many different recipes and you can use any vegetable to your choice, but most Tuscan recipes call for cavolo nero-blackleaf kale-the closest substitute bei...
Onion Soup is comfort food to me and reminds me of my college days in Europe. After a night of drinking, late at night or early morning, this is served at the bistros or cafes in Belgium to cure hangovers.
Ingredients for French Onion Soup
1/4 cup olive oil
8 large yellow onions sliced thin 2 ta...
Ever thought of mixing two different chowders? This potato corn chowder recipe is unique, delicious and filling: give it a try!
Ingredients for Potato Corn Chowder Made in Clay:
4 c diced raw potatoes
4 c broth
1 c heavy cream
2 carrots, shredded
2 c corn kernels (fresh or frozen)-get organic to...
Soup and Stew Recipes are great in any VitaClay Model!
I read that in Kentucky they used to have Derby-watching parties, and this was the traditional entree at such parties. Cool!
The ingredients are simple enough, and in some places you can even find a frozen mix of "gumbo vegetables" that could...
Suitable for any VitaClay Cooker!
Vegetable broth is one of my favorite things to make, because it uses up all of my veggie scraps and turns them into something delicious and nutrient dense.
Talk about turning trash into treasure!
And if you are vegetarian, this is a great way to maximize flavor...
This barley vegetable soup is not only easy to make but it's really filling and yummy, and will last you all week.
(Tip: I like to take soup to work in this baby, which does a bang up job of keeping it warm all day, and can be thrown into the dishwasher at night for easy cleanup!)
Ingredients fo...
There's nothing like chicken noodle soup for comfort food when you're feeling under the weather.
But now it's springtime and we're mostly over the cold-and-flu portion of the year, at least until after summer.
Does that mean we don't need comfort food? Of course not.
Even though the weather is wa...
Soup recipes are suitable in all VitaClay Models*!
*for VM7800 series, add more liquid to allow for evaporation, and stir periodically to prevent sticking/burning to the bottom
I love split pea soup. Something about it is comforting, warming and filling, and I make it pretty regularly in my hou...
Thai! And Butternut squash! Together! It's the best of both worlds for fall! (And butternut squash soup is not only nutrient-dense, it's super filling!)
Ingredients for Thai-Inspired Butternut Squash Soup
1 Butternut Squash
1 c chopped onions
1 T ginger
1 T garlic
2 T Thai curry paste
2 C broth...
This asparagus and avocado soup can be eaten warm or cold, and fits in well with the fickle cool-then hot weather we have during the springtime rains.
It's rare that asparagus is found in soup, and even rarer that avocado is, but this combination comes out with a lovely flavor and texture that y...
This recipe is great because it can use left-over baked potatoes, mashed potatoes or you can just cook up some potatoes just for the soup Uust do that beforehand-make a big batch and use them for several meals!)
So next time you crave that creamy, substantial, potato & onion goodness, you'll ...
Growing up, tomato soup was one of my favorite things to eat. It was simple, filling and delicious. It was warm and comforting in the winter, and I could just curl up with a piping hot mug of it and be happy.
I still love tomato soup, but now I like to add different flavors, from a dollop of sour...
Suitable for Any VitaClay Cooker!
Mushrooms are a rich source of vitamin D and other nutrients, and they add a great, deep flavor to almost any dish. If you're vegetarian, mushrooms can be a great way to replace meat with something dense, filling and nutritious. There are lots of different kinds ...
Creamy soups are my favorite, especially when it starts to get chilly outside. Maybe it's because I like to have soup as a meal, and they're really thick and satisfying. Maybe it's because they're so delicious. Try this creamy, cheesy broccoli soup for yourself, and you'll be begging to eat more ...
Minestrone is one of my favorite soups. It's simple, delicious, and satisfying. Fortunately (especially with VitaClay) it's just as easy to make as it is simple and delicious to eat.
This is a great recipe to bring to someone who is sick, or to freeze and keep for future no-fuss meals. Make a big...
Suitable for all VitaClay models!
Does the thought of making chicken & dumplings from scratch intimidate you just a little bit? It shouldn't. It's really one of the easiest things to make. With VitaClay, it's just that much easier, and the texture is amazing. Flavors and nutrients are preserv...
Suitable for any VitaClay cooker!
Bone broth is possibly the most traditional food there is, and has been used by every tribal and traditional culture in the world to build strong, healthy bodies from childhood to old age.Bone broth is the foundation of the dietary protocol to heal Gut and Psycho...
When I get a chill, there is just something about a creamy, thick bisque that warms me and satisfies my appetite like nothing else. Maybe it's the chilly days I spent in San Francisco, huddling up against the fog with a warm bread bowl of clam chowder, or maybe it's the fact that I grew up in the...
Maybe you've been reading about how great bone broth is for your health.
Maybe you saw this book by Sally Fallon, extolling the myriad benefits of bone broth for pretty much every part of the body.
It's great for hair, skin and nails; it's like a multi-vitamin and mineral supplement all rolled i...
