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Make Your Own Nutrient Dense Mushroom Broth

February 09, 2017

Make Your Own Nutrient Dense Mushroom Broth

Mushrooms are a rich source of vitamin D and other nutrients, and they add a great, deep flavor to almost any dish. If you're vegetarian, mushrooms can be a great way to replace meat with something dense, filling and nutritious. There are lots of different kinds of mushrooms, and even mushroom­ growing kits that can be tended at home.

I love bone broth, but sometimes it's good to have something a little different, and of course vegetarians  need broth too!

Try this delicious mushroom broth: it has a deep, rich flavor and makes soups and stir fries taste amazing!

Ingredients for Nutrient Dense Mushroom Broth:

  • 5 Shiitake mushrooms, sliced
  • 1 large portabella mushroom, sliced
  • 6 button mushrooms, sliced
  • 10 cups of filtered water

Directions for Nutrient Dense Mushroom Broth:

  1. Add all ingredients into Vitaclaypot
  2. Cover, setting on "slow" for 1-2
  3. Jar and add to recipes, stir-fries or as a base for

This broth is a great base for Asian soups, such as the seaweed tofu miso soup in our cookbook. The flavor and anti-oxidants shine through in many dishes and give a richness of flavor not found elsewhere. Use in any savory recipe that calls for water, as a base for soups, or heat up and sip with a bit of sea salt.



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