Vegetable broth is one of my favorite things to make, because it uses up all of my veggie scraps and turns them into something delicious and nutrient dense.
Talk about turning trash into treasure!
And if you are vegetarian, this is a great way to maximize flavor and nutrition without using animal products. If you eat eggs, you can also add the eggshells to the broth to add even more nutrients from the shells.
Save all of your veggie scraps. Anything will work, from carrot tops to onion skins to
mushroom and celery trimmings.
The best way to save them is to dedicate a container in the fridge or freezer so you can
gather enough scraps to make a pot of broth.