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Korean Bulgog

May 19, 2017

Korean Bulgog

Ingredients:

2lb beef, sliced flank steak

1/8 c cornstarch

SAUTE:

3 T coconut oil or butter

½ c Green Onions

1 T Shallots

1 T ginger

5 cloves garlic

1 t salt

½ c soy sauce

1/3 c Brown Sugar

1 T Sirracha

2 T Sesame on Oil

½ c beef broth

*Recipe intended for VitaClay models VM7900 or VF7700 ONLY. Please do not try this recipe in the stock pot, as there is not sufficient liquid.



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