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Recipe and Image Courtesy of “ Table for Two Blog ” converted to VitaClay version
When fall arrives, I start looking for any ways I can use pumpkin. Pumpkin is one of my favorite vegetables, and I love to see how I can make something new and different with it.
I love pumpkin soup, because it's just slightly sweet, and is great either hot or cold.
Pumpkin spice lattes are amazing and so easy to make at home. I'll never pay $5 for an overly-sweet PSL again!
Pumpkin bread is an all-time favorite in my house: it doesn't last 5 minutes out of the oven! And no one can forget how delicious home-made pumpkin piecan be!
This year I decided to try some new recipes, like pumpkin butter, pumpkin spaghetti sauce, and this delicious pumpkin coconut curry.
Curry is delicious and full of anti-oxidants, and I never even thought of adding pumpkin until now. Try this amazing twist on curry: you won't regret it!
Serve over rice, or to keep it paleo or keto serve over riced cauliflower or other veggies.
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