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Super bowl might as well be known as an official American holiday given the devotion that people give it every year. On the first Sunday in February, in the dead of winter, there will be Super bowl parties everywhere. Men (and a few women) will be hanging on every play and every ref call, and hoping their team will win.
For the rest of us, it’s a party! People come over, there’s food, drinks, and snacks! If you’re hosting a party like I am, you’re probably starting to think about the menu already. If you’re attending a party or watching the game at home, maybe you’re just excited about the commercials. No matter what your motivation, great snack food for the big day is key.
One party favorite and something pretty much everyone loves is chips and dip. This year I’ve been experimenting with my own 7 layer dip. The ones at the store are good, but it’s so much better fresh, and so easy to make! And we can incorporate our own home-made refried beans too! Several of the ingredients in this dip are things you can make ahead in VitaClay and then just put everything together on the big day! Easy peasy!
Ingredients:
Directions:
Tip: If you like onions, you can also add chopped green onions to the top, but then I guess it would be 8 layer dip!
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Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.
Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.
