Refried beans are great: they’re creamy and smooth, and they’re beans! So they’re full of fiber and nutrition. Refried beans taste great and go really well with chips, in addition to salsa or queso sauce, or in a 7 layer dip! Better yet, they’re great re-heated.
So you can make up a big batch and store them in the fridge. Spoon out a bit over tacos, into casseroles as a dip or as a side dish with rice and enchiladas. This recipe uses 1 pound of dried pinto beans, but of course more or less can be used, increasing or decreasing all of the ingredients accordingly. Cooking at home has never been so easy as it is with VitaClay!
Note: (If you don't have an immersion blender you could also add it to a blender and puree everything then put it back into the clay pot)
*Refried beans are great topped with cheese or served with salsa, guacamole or sour cream!