Fresh salsa is possibly the best thing ever. Have you ever made your own salsa? Sure, it’s easy and affordable to just buy a jar of salsa at the store.
But seriously. Have you ever made your own?
We have another recipe for cooked salsa, and that’s good, but my absolute favorite is lacto-fermented fresh salsa. It’s so easy to make, and it tastes so very good. Not only is it delicious, colorful and raw, it contains live probiotics by the billions. And we have all been hearing how great probiotics are for us, right?
Did you know making fermented foods at home is super easy and way more effective than store-bought probiotics? I read that 2 oz of sauerkraut has more probiotics than a whole bottle of probiotics in capsule form. And the cost is exponentially cheaper. And exponentially more delicious. You can basically lacto-ferment anything, and the clay pot makes it really easy. Once you’ve tried your own fresh salsa, you may never go back to the store bought jars again.