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Did you know that we have a tiny VitaClay available? It's great for making a couple of servings, reheating left-overs, making sauces, and it also has a built-in clay yogurt maker!
And if you’ve never had clay-batch yogurt, you are in for a treat.
You could pay $6 per serving to buy clay-batch yogurt in the store (if you can find it), or you could use VitaClay and make your own clay-batch yogurt for pennies: just the cost of milk and a spoonful of yogurt.
Sound appealing? It is. The yogurt made in VitaClay is amazing: it’s thick and creamy and smooth, without any straining. It’s just like Greek yogurt, without the labor-intensive process.
And besides being a cute little clay yogurt maker, this baby is great for making sauces, will reheat your left-overs, and make smaller batches of soups, stews, broths and stocks. It may just be worth having this little guy as a second VitaClay!
So now if you want to be able to use clay to make your own portions of soups, stews and yogurt, you can now do that in about a quarter of the counter space (not to mention half the price tag)!
So what are you waiting for? Clay it up!
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
