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Did you know that we have a tiny VitaClay available? It's great for making a couple of servings, reheating left-overs, making sauces, and it also has a built-in clay yogurt maker!
And if you’ve never had clay-batch yogurt, you are in for a treat.
You could pay $6 per serving to buy clay-batch yogurt in the store (if you can find it), or you could use VitaClay and make your own clay-batch yogurt for pennies: just the cost of milk and a spoonful of yogurt.
Sound appealing? It is. The yogurt made in VitaClay is amazing: it’s thick and creamy and smooth, without any straining. It’s just like Greek yogurt, without the labor-intensive process.
And besides being a cute little clay yogurt maker, this baby is great for making sauces, will reheat your left-overs, and make smaller batches of soups, stews, broths and stocks. It may just be worth having this little guy as a second VitaClay!
So now if you want to be able to use clay to make your own portions of soups, stews and yogurt, you can now do that in about a quarter of the counter space (not to mention half the price tag)!
So what are you waiting for? Clay it up!
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Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.
Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.
