PSST…There's something special about unglazed clay...
Top Uses of VitaClay®
Almost anything you cook can be cooked in VitaClay
Be Inspired
Have your home cooked favorites appear like magic when meal time rolls around
VitaClay® Recipes
Wake up your culinary genius with VitaClay.
VitaClay® Recipes
Being healthy doesn’t have to be impossible, difficult or even expensive. We all have the chance to harness the healing powers of the earth’s natural resources.
Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveler or a have traversed the globe, you can bring sumptuous international cuisines home with VITACLAY®
Fuel your kids with nourishing, traditional-food–inspired meals. These VitaClay recipes are adapted for optimal moisture and nutrient retention, reflecting Weston A. Price Foundation principles: whole foods, bone broth, healthy fats, and nutrient-dense vegetables.
VitaClay Steamed Chicken &...
What is the WORSTIngredient in Your Pantry?
There is an ingredient in your pantry right now that is probably in almost every packaged food and condiment you have. It is used everywhere: from home kitchens to restaurants to processing plants...and it is probably causing a...
Tip Card for VitaClay users to avoid rice sticking and get perfect texture every time.
🍚 VitaClay Rice Cooking Tips
Get Fluffy, Non-Sticky Rice Every Time in Your Clay Pot Cooker
✅ Before Cooking:
1. Rinse the Rice Thoroughly– Removes excess starch to prevent sticking.– Rinse until water run...
To reheat your leftovers in VitaClay:
• Add 1/2 cup of water or broth if there’s little or no liquid in the pot.
• Select the “Stew” setting.
• Cook for 10–20 minutes, or longer if you’re reheating more than 1/4 of the pot.
• If heating for over 30 minutes, check to make sure there’s still en...