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Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveler or a have traversed the globe, you can bring sumptuous international cuisines home with VITACLAY®
I couldn’t wait to dig in—it’s soooo delicious and cozy!
The slow-cooked silver and black jelly mushrooms are the star of this dish. They transform into a luscious, jelly-like texture that melts into the broth, creating a rich, velvety, and deeply flavorful soup. Every sip is comforting and nour...
A jar of preserved lemons is so beautiful to look at that I sometimes hesitate to open it. Preserved lemons are an intense and sweet flavored Mediterranean condiment. I just use them in about everything. I always have a few jars on my kitchen counter waiting to be enjoyed in my dishes, since lemo...
INGREDIENTS
2 lbs. beef short ribs
2 lbs. beef soup bones
1 onion unpeeled and cut in half
5 slices fresh ginger
1 TBSP sea salt
2 pods star anise
3 TBSP fish sauce
4 quarts water
8 oz. dried rice noodles
1/2 cup cilantro chopped
1/2 cup green onion sliced
1 1/2 cups bea...