INSTANT POT BEEF SHORT RIBS Slow Cooker Cooked in VITACLAY

Per customer requested, we converted INSTANT POT BEEF SHORT RIBS in VitaClay! Believe or not you will love the result cooked in clay way better than metal pot! 

INGREDIENTS

• 2 cups Swanson Beef Broth
• 3 lbs. bone-in short ribs
• 1 onion, chopped (about 1 ½ cup)
• 1 cup sliced carrots
• 1 cup dry red wine
• ⅓ cup coconut sugar (brown sugar works too)
• 6 garlic cloves, minced
• 1 tablespoon tomato paste
• 5 sprigs thyme leaves
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ¼ cup arrowroot flour (cornstarch works too, just dissolve it first in ¼ cup water before adding it

Directions

1. Add all in your vitaclay pot
2. Set on Soup or Slow to cook for 3 hours. 
3. Remove and discard any leftover thyme leave stems
4. Add the arrowroot to your clay pot and whisk frequently for 10-15 minutes until the sauce thickens.

Serve on top of mashed potatoes or cauliflower mash and garnish with fresh thyme leaves.

I love short ribs specially slowly braised in clay! it never fails me. Here are a few we have cooked and posted-

GORDON RAMSAY'S SLOW BRAISED BEEF SHORT RIBS

Red Wine Braised Short Rib

Short Ribs Slowly Braised in Red Wine Sauce

Keto Friendly Short Rib in homemade Korean BBQ wine sauce