1. Add 2 cups water in your vitaclay pot. Add your bamboo steamer on top of water. Place eggplant in bamboo steamer.
2. Set on stew to stew eggplant for 15-20 minutes or until eggplant becomes soft.
3. In the mean time, Heat the oil and sesame oil in a saucepan over medium high heat and add the fresh ginger and sesame seeds. Once the sauce begins to simmer, turn off the heat and stir in the finely chopped peppers, garlic, half of the scallions, and the black beans.
4. Transfer steamed eggplant to a serving plate. Pour the sauce over the eggplant and top with the rest of the scallions.
Image courtesy of wokoflife.com
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