Paleo Friendly Green Chile Shredded Beef over Cabbage Bowl with Guacamole
Recipe and Image Courtesy of “Kalyn’s Kitchen”. converted to VitaClay version for VM7900, VF7700 series.
Roasts and Shredded meats are great in VitaClay: you can take a cheaper cut of meat, like a round or butt roast and cook it in a VitaClay Multi-cookerfor 2-3 hours, and all of the juices and nutrients are preserved in the sauce, which serves as an excellent thin gravy over the dish--adding flavor and nutrition to each bite!
I've come to enjoy less expensive cuts of meat even more than steak because they are so simple and delicious when made in VitaClay.
This flavor-packed Green Chile Shredded Beef Cabbage Bowl is healthy, delicious and paleo-approved! It is low carb, paleo, keto, low-glycemic, gluten-free friendly, not to mention super filling and delicious for the whole family!