Recipe Courtesy of “Rubies and Radishes”. We converted this into our VitaClay pot. VM7900, VF7700 or VM7800 series.
There's nothing like a good chicken mole--it's one of my favorite dishes at my local Mexican restaurant.
I love going to the food truck around the corner or the Mexican restaurant down the street--the atmosphere is festive and the food is so amazing!
But I don't like how expensive it is. For just two of us to get one entree we often walk away $30-$40 poorer, and to me that just seems excessive for one meal.
And the food is usually not organic or well-sourced. I'm not privy to all of the ingredients they use (and if I were I probably wouldn't eat it)!
I love cooking at home, especially when I can get great recipes and cook it in VitaClay.
VitaClay just makes every dish so delicious and tender--I've never had a bad dish out of that pot--I don't know how it works but that clay makes everything taste amazing!
Here's how you can make your own authentic chicken mole at home in your Personal Chef: VitaClay!
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