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VITACLAY SLOW COOKER PALEO CHOCOLATE CHICKEN MOLE

July 25, 2017

VITACLAY SLOW COOKER PALEO CHOCOLATE CHICKEN MOLE

Recipe Courtesy of “ Rubies and Radishes ”. We converted this into our VitaClay pot. VM7900, VF7700 or VM7800 series.

Ingredients

  • 2 lbs chicken pieces bone in breasts and legs work well, Skin removed
  • 2 cups water (if you plan to cook for longer, add one cup of water per every 30 minute increment.)
  • Sea salt and black pepper to taste. to taste
  • 2 tbsp ghee
  • 1 medium onion chopped
  • 4 cloves garlic crushed or minced
  • 6 - 7 whole tomatoes peeled, seeded and chopped
  • 5 dried New Mexico chili peppers rehydrated and chopped
  • 1/4 cup creamy Almond Butter
  • 2.5 oz dark chocolate 70% or above
  • 1 teaspoon sea salt
  • 1 teaspoon cumin powder
  • 1/2 teaspoon ground cinnamon power
  • 1/2 tsp guajillpo chili powder
  • avocado cilantro and jalapeno, all chopped.

Instructions

  1. Generous salt and pepper the chicken.
  2. Place a pan over medium heat and add the ghee.
  3. Once the ghee has warmed, add onion to the same pan and saute until translucent.
  4. Add garlic and saute for 1 to 2 minutes.
  5. Add the chicken and brown on all sizes. This may need to be done in batches.
  6. Transfer all to Vitaclay slow cooker.
  7. Add the tomatoes, chili peppers, almond butter, dark chocolate, salt and spices to the slow cooker.
  8. Set on VitaClay “Stew” or “Fast for 40 minute to an hours or until the chicken is tender and pulls apart easily.
  9. Top mole with the avocado, cilantro and jalapeno and serve!

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