There’s really something about Mexican food that I can’t get enough with, especially enchiladas. They’re so delicious and I found out it’s perfect with my chicken recipe after trying one. I’ll definitely try this with other recipes soon! This recipe comes with Mexican rice as well. The Mexican rice was made in my other Vitaclay pot at the same time for 30 minutes too. Dinner or lunch is done in just 30 minutes!
Load all in your Vitaclay. Stir well. Set on “Stew” or “Fast” to cook for 30 minutes.
Note: If you cook chicken thighs or dark meat, cook on slow or stew for an hour or until chicken is tender.
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