I’ve been cooking Green Mustard Soup to keep up with hydration while its anti-inflammatory property does its job well to my body. This is so easy to make; just water, olive oil, and sea salt to cook for 20 minutes in Vitaclay and your daily dose of natural hydration and anti-inflammatory is good to go! You can try bone broth as well to make it more nutrient-dense and healthy! Enjoy!
Cook on “Stew” for 20 minutes. Enjoy!
Comments will be approved before showing up.