Hydrating, Anti-Inflammatory Green Mustard Soup

April 23, 2020

Hydrating, Anti-Inflammatory Green Mustard Soup

I’ve been cooking Green Mustard Soup to keep up with hydration while its anti-inflammatory property does its job well to my body. This is so easy to make; just water, olive oil, and sea salt to cook for 20 minutes in Vitaclay and your daily dose of natural hydration and anti-inflammatory is good to go! You can try bone broth as well to make it more nutrient-dense and healthy! Enjoy!

Ingredients:

  • Water
  • Olive oil
  • Sea salt

Directions:

Cook on “Stew” for 20 minutes. Enjoy!


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