LOW-COUNTRY BOIL- lazy summer One Pot Finger Foods

LOW-COUNTRY BOIL- lazy summer One Pot Finger Foods

LOW-COUNTRY BOIL- lazy summer stew finger foods-┬áshrimps, sausages, corns and potatoes, green beans. It's a perfect dish to create to please a crowd. Feel free to add any of your favorite seasoning or fresh produce! Cooking a full pot takes only 40 minutes in vitaclay! Adding seafoods in the last 15 minutes of cooking to preserve tenderness or prevent overcooking. Yum­čśő in my tummy!

B.T.W. don't forget to pair with a glass of margarita or beer!

Watch the video-

Ingredients

  • 1 ear of corn, cut in 2" in length
  • 20 large size shrimps┬á
  • 1 sausage link, cut in 1.5" in length
  • 1 lb green beans
  • 1 lb potato, in cubes
  • 1/2 or 1 onion, sliced
  • Seafood seasoning packet, or old bay seasoning to taste
  • Half stick Grass-fed butter or to taste
  • Sea salt to taste

Direction

  1. Add all in your VitaClay Pot, VM7900-8 or VM7800-5.
  2. Fill up water to cover the ingredients. 
  3. Set on Stew or Fast to cook for 30-40 minutes or an hour.
  4. In the last 15 minutes of cooking, add shrimps in your clay pot and continue to cook until all tender and cooked through. 
  5. Enjoy!

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