LOW-COUNTRY BOIL- lazy summer One Pot Finger Foods

LOW-COUNTRY BOIL- lazy summer stew finger foods- shrimps, sausages, corns and potatoes, green beans. It's a perfect dish to create to please a crowd. Feel free to add any of your favorite seasoning or fresh produce! Cooking a full pot takes only 40 minutes in vitaclay! Adding seafoods in the last 15 minutes of cooking to preserve tenderness or prevent overcooking. Yum in my tummy!

B.T.W. don't forget to pair with a glass of margarita or beer!

Watch the video-

Ingredients

• 1 ear of corn, cut in 2" in length
• 20 large size shrimps 
• 1 sausage link, cut in 1.5" in length
• 1 lb green beans
• 1 lb potato, in cubes
• 1/2 or 1 onion, sliced
• Seafood seasoning packet, or old bay seasoning to taste
• Half stick Grass-fed butter or to taste
• Sea salt to taste

Direction

1. Add all in your VitaClay Pot, VM7900-8 or VM7800-5.
2. Fill up water to cover the ingredients. 
3. Set on Stew or Fast to cook for 30-40 minutes or an hour.
4. In the last 15 minutes of cooking, add shrimps in your clay pot and continue to cook until all tender and cooked through. 
5. Enjoy!