Rice

Brown rice Chao fan, fried brown rice from eft overs , a perfect one pot meal for kids or loved ones who hate to eat veggies. (I promise this will make them to eat more veggies!) This chow fan is so delish packed with nutritious brussels, organic carrots, ree range  egg and nutty texture brown ri...

Shrimp brown rice pilaf in 30 minutes! Make your own version of savory rice pilaf- simply add olive oil or butter, 1 cup of rice or brown, 1 cup of water (1.5 cup water if brown rice), garlic seasoning, shrimps, nuts or not, green onion and water, set on rice cooking and go! Check out 25 more One...

Best ever fuss-free summertime dinner, lemon garlic basil shrimp in 20 minutes- It was soooooooo yummy! I got to make this again soon! INGREDIENTS 3 Fresno chiles, coarsely chopped (optional, if you don’t prefer spicy) 6 garlic cloves, smashed ¼ cup of sugar 4 oz chicken broth or water 1 tsp. ko...

How to make sushi rice? Ingredients 2 cups of sushi rice 2.5 cups of filtered water 1/4 cup seasoned rice vinegar 2-3 Tbsp sugar 1 tsp kosher/sea salt Directions1. Rinse your rice in running water.2. Add rice and water in your VitaClay.3. Set on Regular/white rice cooking.4. When rice is cooke...

Add a signature Spanish rice recipe in your VitaClay menu! This authentic rice dish is best paired with steak, chicken, and Mexican dishes like tacos or enchiladas, yum! I love this comforting rice recipe even more with tostadas or black beans on the side. I always make it a point to prepare big ...

Impress everyone at dinner with this healthy, tasty seafood recipe that’s ready in just 30 minutes with VitaClay! This is a complete, nutrition-packed meal with rice and shrimp cooked in chicken broth for full flavor, butter and Parmesan cheese for a creamy, feel-good taste, and your favorite spi...

RICE IS BORING – or so I thought until I found out there's a lot on the menu that’s a perfect match with rice. I used to think that thought rice was just a flavorless accompaniment, a waste of stomach space that could have been filled by more flavorful, comforting, indulgent foods. Fortunately, I...