Your Cart is Empty
Shrimp brown rice pilaf in 30 minutes! Make your own version of savory rice pilaf- simply add olive oil or butter, 1 cup of rice or brown, 1 cup of water (1.5 cup water if brown rice), garlic seasoning, shrimps, nuts or not, green onion and water, set on rice cooking and go!
Comments will be approved before showing up.
Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
