Shrimp brown rice pilaf in 30 minutes! Make your own version of savory rice pilaf- simply add olive oil or butter, 1 cup of rice or brown, 1 cup of water (1.5 cup water if brown rice), garlic seasoning, shrimps, nuts or not, green onion and water, set on rice cooking and go!
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Ingredients
3 medium eggplants, sliced
¼ cup olive oil
sea salt, to taste
½ teaspoon freshly ground pepper, plus more to taste
¼ cup coconut oil
½ medium white onion, chopped
1 teaspoon chili powder
2 teaspoons ground cardamom
1 teaspoon smoked paprika
1 teaspoon ground coriander
1 tablespoon gr...
How to make sushi rice?
Ingredients
2 cups of sushi rice
2.5 cups of filtered water
1/4 cup seasoned rice vinegar
2-3 Tbsp sugar
1 tsp kosher/sea salt
Directions1. Rinse your rice in running water.2. Add rice and water in your VitaClay.3. Set on Regular/white rice cooking.4. When rice is cooke...
My mom who is pre-diabetic loves the purple corn! The researchers found purple corn with elevated levels of a naturally occurring chemical that may fight obesity, inflammation, diabetes, cardiovascular disease, and certain types of cancer.Simply add 4 cups of water and purple corns in your VitaCl...
Energize your body with this incredibly versatile mung beans perfect with salads, soups, and stir-frys. Mung beans are a great source of protein which is a good substitute for meat when sticking to meatless options for energy sources. They’re also rich in essential amino acids, such as phenylalan...
Add a signature Spanish rice recipe in your VitaClay menu! This authentic rice dish is best paired with steak, chicken, and Mexican dishes like tacos or enchiladas, yum! I love this comforting rice recipe even more with tostadas or black beans on the side. I always make it a point to prepare big ...
RICE IS BORING – or so I thought until I found out there's a lot on the menu that’s a perfect match with rice.
I used to think that thought rice was just a flavorless accompaniment, a waste of stomach space that could have been filled by more flavorful, comforting, indulgent foods. Fortunately, I...
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