Suitable for VitaClay models: VS7600, VF7700, VM7900
Teff is an ancient grain (technically, it’s a grass) originating in Africa. Often you can find it in Ethiopian or Eritrean restaurant if you’re so lucky to have one nearby. The flat bread most commonly made with teff is called Injera. Sometimes wheat flour is mixed in before the bread is baked, but traditionally only teff is used, and it is fermented for 2-3 days prior to baking.
I'm new to teff and decided to start slowly. I found a porridge recipe that incorporates teff, and I kind of like it. VitaClay made it very easy--try out this new, nutritious whole grain and break up your morning routine without any extra effort!
Let us know what you think of this satisfying, fun grain!
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