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Slow Cooker Tequila-Lime Chicken

March 23, 2017

Slow Cooker Tequila-Lime Chicken

This would be a great recipe to take to a dinner party for a potluck. Sides can include; cheese, sour cream, beans, rice, tortillas, etc. Also we included a recipe for your yummy leftovers.


  • 1 ripe mango
  • 1 ripe banana
  • 1/3 cup brown sugar
  • 4 garlic cloves, minced
  • 1 tablespoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon pepper
  • 1/2 cup fresh lime juice
  • 1 cup chicken broth
  • 1/2 cup tequila (white or dark)
  • 4 pounds boneless, skinless chicken breasts
  • 2 limes, cut into wedges
  • cilantro for garnish
To Prepare:
  1. In a blender or food processor , puree mango, banana, brown sugar, garlic, salt, pepper and chili powder, until smooth. Add the lime juice, chicken broth and tequila, process until blended.
  2. Slice the chicken into 3/4 inch strips and place into your VitaClay Rice n Slow cooker or Multi-cooker. Pour the puree over the chicken and gently mix.
  3. Cover and cook on the "stew" setting for 1 1/2 to 2 hours or until the chicken is cooked through. Be careful not to over cook the chicken, it will cause it to dry out.
  4. Remove chicken when done and arrange on a platter. Garnish with a squeeze of lime, a drizzle of cooking juice, and a sprig of cilantro. Eat with your favorite toppings with a tortilla or in a tortilla.

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