Slow Cooker Tequila-Lime Chicken

Slow Cooker Tequila-Lime Chicken

This would be a great recipe to take to a dinner party for a potluck. Sides can include; cheese, sour cream, beans, rice, tortillas, etc. Also we included a recipe for your yummy leftovers.




  • 1 ripe mango
  • 1 ripe banana
  • 1/3 cup brown sugar
  • 4 garlic cloves, minced
  • 1 tablespoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon pepper
  • 1/2 cup fresh lime juice
  • 1 cup chicken broth
  • 1/2 cup tequila (white or dark)
  • 4 pounds boneless, skinless chicken breasts
  • 2 limes, cut into wedges
  • cilantro for garnish
To Prepare:
  1. In a blender or food processor , puree mango, banana, brown sugar, garlic, salt, pepper and chili powder, until smooth. Add the lime juice, chicken broth and tequila, process until blended.
  2. Slice the chicken into 3/4 inch strips and place into your VitaClay Rice n Slow cooker or Multi-cooker. Pour the puree over the chicken and gently mix.
  3. Cover and cook on the "stew" setting for 1 hour or until chicken is fully cooked. Be careful not to over cook the chicken, it will cause it to dry out.
  4. Remove chicken when done and arrange on a platter. Garnish with a squeeze of lime, a drizzle of cooking juice, and a sprig of cilantro. Eat with your favorite toppings with a tortilla or in a tortilla.

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