Menu
0
0

Your Cart is Empty

Home  / VitaClay® Blog Recipes
Previous  / Next

St. Louis Dry Rub Ribs Cooked In Instant Clay Crock Pot

St. Louis Dry Rub Ribs Cooked In Instant Clay Crock Pot

Seasoned full slab St. Louis dry rub ribs cooking in Vitaclay! Avoid inflammation in High heat temperature cooking for better nutrition and still get the most flavorful and tender meat falling out of the bone results are the win-win! 

Ingredients

a full slab of ribs about 3-4 lbs

1/2 cup water 

Direction

Set it and forget to #Cook for 2 hours on #stew setting in VitaClay... Enjoy!

Note: if you cook in the large 6 qt stock pot, add 3 cups water to cook on fast for 1-1.5 hours or 3 cups water to cook on slow setting for 2 hours.


Leave a comment

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Healthy Meal Prep Made Easy: High-Protein Chicken Power Bowl Recipe in the VitaClay® Nourishing Pot
Healthy Meal Prep Made Easy: High-Protein Chicken Power Bowl Recipe in the VitaClay® Nourishing Pot

Learn how to make a healthy, high-protein chicken power bowl with the VitaClay® Nourishing Pot. This easy one-pot meal prep recipe is perfect for busy weekdays, wholesome lunches, and family dinners.

How to Cook Fluffy Quinoa in a Rice Cooker | VitaClay Quinoa Recipe
How to Cook Fluffy Quinoa in a Rice Cooker | VitaClay Quinoa Recipe

Learn how to cook perfectly fluffy quinoa in a VitaClay® Clay Pot with this easy, foolproof recipe. Enjoy one-touch, hands-free cooking for light, tender quinoa every time—perfect for meal prep, grain bowls, salads, and healthy side dishes.

Nourishing Pot™ FAQ: User Tips, Shortcuts & Cooking Guidance
Nourishing Pot™ FAQ: User Tips, Shortcuts & Cooking Guidance

Recent Articles

News & Updates