St. Louis Dry Rub Ribs Cooked In Instant Clay Crock Pot
Seasoned full slab St. Louis dry rub ribs cooking in Vitaclay! Avoid inflammation in High heat temperature cooking for better nutrition and still get the most flavorful and tender meat falling out of the bone results are the win-win!
a full slab of ribs about 3-4 lbs
1/2 cup water
Set it and forget to #Cook for 2 hours on #stew setting in VitaClay... Enjoy!
Note: if you cook in the large 6 qt stock pot, add 3 cups water to cook on fast for 1-1.5 hours or 3 cups water to cook on slow setting for 2 hours.