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Type of rice/grain
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Ratio of rice to water/broth
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Rice/grain
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Water, broth or stock
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Setting
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White rice**
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1 to 1 or 1 to 1.25
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1 cup
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1 cup to 1-1/4 cups
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regular
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Sweet rice
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1 to 0.9 or 1 to 1
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1 cup
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1 cup
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sweet rice
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Brown or wild rice
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1 to 1.5
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1 cup
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1-1/2 cups
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brown
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Quinoa
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1 to 1.5
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1 cup
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1-1/2 cups to 2 cups
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regular
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Mixed whole grains
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1 to 1.5
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1 cup
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1-1/2 cups
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brown |
And the recently updated manual with comprehensive tips and chart:
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Bring a comforting autumn dinner to the table with tender beef, root vegetables, and savory broth. Explore the essentials of braising in VitaClay, from choosing the right cut to managing moisture and serving a memorable Sunday meal.
Creamy centers. Tender skins. Beans that hold their shape. Learn how soaking, seasoning, liquid, and cooking time work together—and how to approach your next batch in VitaClay.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
