|
Type of rice/grain
|
Ratio of rice to water/broth
|
Rice/grain
|
Water, broth or stock
|
Setting
|
|
White rice**
|
1 to 1 or 1 to 1.25
|
1 cup
|
1 cup to 1-1/4 cups
|
regular
|
|
Sweet rice
|
1 to 0.9 or 1 to 1
|
1 cup
|
1 cup
|
sweet rice
|
|
Brown or wild rice
|
1 to 1.5
|
1 cup
|
1-1/2 cups
|
brown
|
|
Quinoa
|
1 to 1.5
|
1 cup
|
1-1/2 cups to 2 cups
|
regular
|
|
Mixed whole grains
|
1 to 1.5
|
1 cup
|
1-1/2 cups
|
brown |
And the recently updated manual with comprehensive tips and chart:
Comments will be approved before showing up.
After Thanksgiving dinner, turn the turkey bones into a flavorful homemade broth for soups, gravies, and nourishing meals all winter, made easy in the VitaClay NourishingPot.
An 11-mile redwood hike inspired this comforting VitaClay oxtail stew. Fresh tomatoes, potatoes, and onion create a savory meal worth coming home to.