Extra Virgin Olive Oil
10 garlic cloves, roughly chopped
1.5 lb calamari, sliced into rings
4-5 sweet peppers, chopped and seeded
1/2 or 1 jalapeño to taste, chopped and seeded
1/2 cup white wine or cooking wine
1-2 tablespoons fermented and salted black soybean
1. Add all ingredients in your vitaclay pot and mix well.
2. Set on stew to cook for 15-20 minutes.
I saved the tasty sauce to cook my bitter melon or soup dishes.
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