Spicy Calamari In Black Bean Pepper Sauce

August 11, 2020

Spicy Calamari In Black Bean Pepper Sauce

Ingredients
Extra Virgin Olive Oil
10 garlic cloves, roughly chopped
1.5 lb calamari, sliced into rings
4-5 sweet peppers, chopped and seeded
1/2 or 1 jalapeño to taste, chopped and seeded
1/2 cup white wine or cooking wine
1-2 tablespoons fermented and salted black soybean


Directions
1. Add all ingredients in your vitaclay pot and mix well.
2. Set on stew to cook for 15-20 minutes.
Enjoy!
I saved the tasty sauce to cook my bitter melon or soup dishes.


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