3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 cup stewed tomato or marinara sauce
1 ½ cups water or broth
1 clove garlic, minced
1 teaspoon salt
1. Heat oil in a saucepan over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside. 2. In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in the spice mixture, and cook in onion pot until brown on all sides. Add garlic and the remaining 1 teaspoon salt. Transfer to your clay pot. 3. Add water or bone broth. Set on stew to cook for 2 hours, or until meat is tender.
Nutrition Facts Per Serving: 549.4 calories; 32.8 g protein; 9.4 g carbohydrates; 114 mg cholesterol; 1138.5 mg sodium.