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Slow Cooker Lemon Ginger Hot Toddy

March 29, 2017

Slow Cooker Lemon Ginger Hot Toddy

Liven Up Your Holiday Party With A Hot Toddy! The hot lemon, rum and brandy infused with ginger makes for a great evening drink. It’s the perfect cure for a chilly evening. It also goes great with a cozy blanket and a good book or as an evening holiday drink.

Lemon Ginger Hot Toddy

Ingredients:

  • 8 cups water
  • 2 cups fresh lemon juice
  • 2 cups honey
  • 5 tablespoons finely chopped crystallized ginger
  • 1-3inch piece if peeled fresh ginger sliced thinly
  • 3/4 cup rum
  • 3/4 cup brandy
  • lemon rind strip for garnish
  • 1/2 cup sugar to dip mug rim (garnish)

Directions

  1. Place the water, lemon juice, honey and both kinds of ginger into your VitaClay 8-cup slow cooker. Stir to combine
  2. Cover and cook on the “soup” setting for about 2 hours. Remove and discard the ginger slices.
  3. Stir in the brandy and rum. Mix well.
  4. Ladle mixture into mugs and garnish with a lemon rind strip. You can also dip the rim of the mugs in sugar for an extra sparkle.


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