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Simple effortless keto, low carb or gluten free meatloaf on spaghetti squash, to help you lose weight!
Substitute flour with almond flour or flex seed flour and parmesan flavor and keep the juices in. The glaze is made with unsweetened ketchup.
*Note: if you choose model VM7800 models, add 4 cups of water under the steamer tray.
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Bring a comforting autumn dinner to the table with tender beef, root vegetables, and savory broth. Explore the essentials of braising in VitaClay, from choosing the right cut to managing moisture and serving a memorable Sunday meal.
Creamy centers. Tender skins. Beans that hold their shape. Learn how soaking, seasoning, liquid, and cooking time work together—and how to approach your next batch in VitaClay.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
