FEIJOADA (BRAZILIAN BLACK BEAN STEW) in "Instant" Vita Clay Crock Pot

FEIJOADA (BRAZILIAN BLACK BEAN STEW) in "Instant" Vita Clay Crock Pot

Ingredients

  • 1 pound dried black beans (roughly 500 grams or 3 cups)
  • 2 tablespoons olive oil┬á
  • 1 yellow onion, diced
  • 3 cloves garlic, chopped
  • 1 pound (500 grams) pork shoulder, cut into smaller pieces (about 2" cubed)
  • 1/4 pound (125 grams) slab bacon (strips are fine too), cut into lardons
  • 1/4 pound (125 grams) dry chorizo, cut into pieces
  • 1 ready-cooked sausage, any kind (I used a slightly spicy local sausage), cut into pieces
  • 3 bay leaves
  • cilantro, if desired

Directions

  1. Add 2 quart filtered water to cover black beans in your clay pot and soak for overnight.
  2. In a sauce pan over a medium high heat, saut├ę onion garlic until translucent. Add the bacon and let it render and cook with the pork, about 5 minutes more. Add pork and brown on all sides. Add into the soaked black beans in your vitaclay pot. Add sausage,┬áchorizo and bay leaves.┬á
  3. Set on stew or Slow to cook for 1.5 or 2 hours. 
Serve with white rice, Brazilian vinaigrette salsa, farofa, and greens. Garnish with cilantro if desired.


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