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Salisbury steak Recipe

March 29, 2017

Salisbury steak Recipe

Are you a steak freak? Are you too busy to make delicious steak at home?

Worry no more!

The VitaClay slow cooker allows you to prepare nutritious Salisbury steak  at home in under 2 and a half hours with a slow cooker. What’s more is the fact that the slow cooker does all the cooking for you. Keep reading to find out more.

This recipe makes 8 servings


  • 1 ounce, envelope dry onion soup mix
  • 2 pounds, lean ground beef
  • ½ cup, Italian seasoned bread crumbs
  • ¼ cup milk
  • ¼ cup, all-purpose flour
  • 2 tablespoons, vegetable oil
  • 2 cans, condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • ¾ cup, water

9-Step Direction for Salisbury steak (About 15 minutes)

  1. Mix the ground beef, onion soup mix, bread crumbs and mix in a large bowl. Mix until uniformly combined using hands.
  2. Shape the mixture into 8 patties.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Deep the patties in flour to form a coating.
  5. Put the coated patties in the large skillet, heat until browned.
  6. Transfer the browned patties into the Vitaclay Slow-cooker and stack like a pyramid.
  7. Mix separately cream of chicken soup, au jus mix, and water in a medium bowl.
  8. Transfer the mixture into your VitaClay slow-cooker and pour in the meat.
  9. Set your Vitaclay slow-cooker timer for 2 hours.

Serve hot.

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