If you already love pulled chicken, why not try it in a VitaClay Instant Crockpot slow cooker which not only makes it tender, but also keeps its delicious, melt–in-your-mouth flavor?
This recipe will help you prepare delicious pulled chicken sandwiches for your family without waiting for all day long required in your conventional crock pot, lol.
Ingredients
2 table olive oil or butter
1 medium onion or1⁄2 large onion, thinly sliced
3 boneless skinless chicken breasts
Sauce
1 cup ketchup
1/2 cup water or broth
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon yellow mustard
1⁄4 teaspoon black pepper
1 teaspoon onion powder
1⁄4 teaspoon cumin
1⁄2 teaspoon garlic powder
1⁄2 teaspoon Tabasco sauce
1 pinch salt
Steps to follow when preparing pulled chicken sandwiches
In you VitaClay pot, add 1/2 cup water, combine the cup of ketchup and the other ingredients including hot sauce.
Add chicken in your clay pot and mix well with sauce.
In a medium large sauce pan, add oil to saute onion until onion becomes translucent. Transfer to your clay pot.
Cover then set your VitaClay Instant Slow Cooker on Stew to cook for 30-40 minutes until the chicken is tender and its sauce, thick.
Once cooked, remove the chicken from the VitaClay Instant Crock pot and shred it using 2 forks as you stir into the sauce.
All you have to do to make your sandwich is to spoon ¾ cup chicken mixture into the bottom of each bun, and eat it!
