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You do not need an oven and a blender to make pumpkin purée-simply steam Pumpkin in whole in your VitaClay pot for 30 minutes then scoop the meat out of the shell then mesh it up! So easy and simple! Making it as pumpkin pie filler or desert or make it a bowl of warm creamy pumpkin soup is breeze!
Here is how:
1. Add 3 cups water, a small pumpkin cut in half, or half of pumpkin in your clay pot.
2. Set on stew or steam to cook for 30 minutes or an hour.
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Enjoy the flavors of Morocco with this easy one-pot Chicken Tagine made in the VitaClay Nourishing Pot. Tender chicken, sweet apricots, rosemary, ginger, and warm spices slowly simmer into a rich, comforting meal that's perfect for summer getaways, RV adventures, cabins, or effortless family dinners at home.
Discover why natural clay cookware has nourished families for thousands of years and how the VitaClay Nourishing Pot brings traditional clay cooking into today’s kitchen with modern convenience.
Ready to experience authentic homemade bone broth? Discover how the VitaClay Nourishing Pot makes traditional slow cooking simple, convenient, and delicious—bringing generations of nourishing wisdom into today's busy kitchens.
