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Preserved lemons from the backyard! Get ready for holiday cooking 
The fermentation process infuses the lemons with probiotics that are good for the gut and aid in digestion. It also contains the “good” bacteria that will help control the “bad” bacteria in your body.
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
Warm up with this comforting slow-cooked goat or mutton soup made in VitaClay. Tender meat, warming spices, fresh aromatics, and cilantro gently simmer together in natural clay for an easy, flavorful, hands-off meal.
