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Preserved lemons from the backyard! Get ready for holiday cooking 
The fermentation process infuses the lemons with probiotics that are good for the gut and aid in digestion. It also contains the “good” bacteria that will help control the “bad” bacteria in your body.
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After Thanksgiving dinner, turn the turkey bones into a flavorful homemade broth for soups, gravies, and nourishing meals all winter, made easy in the VitaClay NourishingPot.
An 11-mile redwood hike inspired this comforting VitaClay oxtail stew. Fresh tomatoes, potatoes, and onion create a savory meal worth coming home to.
