Preserved lemons from the backyard for Tagine recipe

Preserved lemons from the backyard for Tagine recipe

Preserved lemons from the backyard! Get ready for holiday cooking ­čžĹÔÇŹ­čŹ│

Long before refrigeration was accessible, preserving food was one of the ancient techniques that were very significant to cooking. Preserved lemons are fermented food that is typically not canned, as canning will kill the natural fermentation, which is where their flavor comes from.

The fermentation process infuses the lemons with probiotics that are good for the gut and aid in digestion. It also contains the ÔÇťgoodÔÇŁ bacteria that will help control the ÔÇťbadÔÇŁ bacteria in your body.

Read more and Check the recipe 

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