Rice Napa cabbage cauliflower one pot meal

Rice Napa cabbage cauliflower one pot meal from the leftover rice! Simply delicious! Toss in all the ingredients in your vitaclay to set for 20-30 minutes!
Cooking under lower temperature (under 212F) to achive maximum nutrition for your peak performance!

Ingredients:

• 1 cup cooked rice
• 1-2 cups Napa cabbage
• 3 cups cauliflower trimmed and cut into ¼-inch-thick slices
• Extra virgin olive oil, to coat
• Sea salt
• Coarsely ground black pepper
• 1 cup broth, bone broth or vegetable broth

👩‍🍳 Add all in Vitaclay clay pot to set to cook on stew for 20-30 minutes.
👩‍🍳 Note, if you use the large stock pot, you need to increase the recipe for 3X to cook for 30 minutes only.