There’s so many ways you can cook artichokes. As for me, I love it with Chicken and other veggies alongside. During the quarantine, I was able to make more time deciding and doing more tricks to our food; well that’s also one way I do to pass the time. I love veggies around any dish and this recipe is really amazing! It’s delicious and healthy; my family enjoyed it!

  • 8 skin-on, bone-in chicken thighs (3 3/4 pounds)
  • Sea salt and pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 15 ounces marinated artichoke hearts plus 1/4 cup brine from the jar
  • 1 cup Castelvetrano olives (optional)
  • 1 head of garlic, halved crosswise
  • 1 lemon, thinly sliced
  • 6 thyme sprigs
  • 1/2 cup chicken stock
  • 1/2 cup semidry sherry, such as amontillado
  • 1 tablespoon Asian fish sauce (optional)

Add all ingredients in your VitaClay pot. Set on "stew" to cook for 2 hours.

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