Your Cart is Empty
This Creamy Mushroom Pork Chops recipe is easy peasy, you'll have your dinner on the table in just 30 minutes. You'll only need simple ingredients for this recipe and there's no need for a long-wait marinating. Serve it with mashed potatoes for an ultimate dinner with your family! Instead of making pressure cooker pork chops, try these easy crockpot pork chops for a more flavorful tender meal!
• 4 pork chops
• 1 onion, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and pepper to taste
1. Season pork chops with salt and pepper to taste.
2. In your clay pot, add the chops, onion and mushrooms. Pour cream of mushroom soup over chops. Cover and stew for 30 minutes, or until pork chops are cooked through.
Comments will be approved before showing up.
Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
