Awesome Slow Cooker Pot Roast: A Traditional Dinner Recipe To Try In Your VitaClay Cooker

Get the most tender and flavorful pot roast with this awesome slow cooker pot roast recipe slowly and deliciously made in your VitaClay easy slow cooker! If you're looking forward to a traditional dinner with your family this Christmas season, you won't regret trying this full-flavored slow cooker pot roast recipe! 

Ingredients

• 2 (10.75-ounce) cans condensed cream of mushroom soup
• 1 (1-ounce) package dry onion soup mix
• 1 ¼ cups water
• 4 pounds beef pot roast

Directions

1. Add the cream of mushroom soup, dry onion soup mix, and water to your VitaClay Nourishing Pot™. Stir to combine.
2. Place the pot roast into the clay pot and coat it well with the soup mixture.
3. Place the clay pot into the VitaClay cooker and secure the lid.
4. Select the Stew setting and cook for approximately 2–3 hours, or until the roast is tender and fully cooked.
5. Carefully remove the roast and let it rest for a few minutes before slicing.
6. Spoon the rich mushroom-onion gravy over the roast and serve warm with your favorite vegetables or mashed potatoes.

VitaClay Tip: Cooking time can vary depending on the size and cut of the roast. For the most tender results, cook until the beef is fork-tender rather than relying only on the clock.

Cook • Nourish • Gather • Thrive

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