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Get the most tender and flavorful pot roast with this awesome slow cooker pot roast recipe slowly and deliciously made in your VitaClay easy slow cooker! If you're looking forward to a traditional dinner with your family this Christmas season, you won't regret trying this full-flavored slow cooker pot roast recipe!
Ingredients:
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 4 pounds pot roast
Directions:
1. In your slow cooker, mix cream of mushroom soup, dry onion soup mix, and water. Place pot roast in the slow cooker and coat with soup mixture.
2. Set on "Stew" to cook for 2 hours or until fully cooked.
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
