Lentils are a favorite staple in the vegetarian kitchen. Packed full of protein, minerals and vitamins, this humble little legume packs a nutritional punch. Lentils come in several colors; and each color has its own unique nutritional profile, as well as a distinctive flavor.
The goat cheese toast is an easy way to round out this recipe into a full meal. Top the lentil soup with a bit of sour cream or even mix in a spoonful of the goat cheese for even more flavor. The goat cheese has a bit of a tang that contrasts well with the smooth flavor of the lentils.
The toast adds a crunchy bite that makes this meal very satisfying. Great for a Meatless Monday easy dinner! Just pop all of the soup ingredients into VitaClay and it's done!
Makes about 4-6 servings
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