Soy-based Chicken Tofu Edamame Rice

Welcome to my one-pot meal series! Perfect for college students, busy people, or anyone with limited kitchen space! Let’s start with my soy-based Chicken Tofu Edamame Rice!

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A post shared by Karen | UGC |📍SF Bay Area (@cantohousewife)

Ingredients:

• 1/2 box of tofu, cubed
• Handful (~1 cup)of edamame (I used frozen)
• 1 cup of marinated chicken
• 2 cups of uncooked rice

Chicken Marinate (with 1/2lb chicken)

• 1/2 tsp salt
• 1/2 tsp cooking wine (I use Shaoxing wine)
• 1/2 tsp sesame oil
• 1 tsp oyster sauce
• 1 tsp light soy sauce
• 1/2 tsp sugar
• 1/2 tsp white pepper
• 1/2 tsp garlic powder
• 1/2 tsp juice from grated ginger

Sauce:

• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp sesame oil
• 1 tbsp juice from grated ginger
• 1 tsp garlic powder
• 1/2 tbsp sugar

Directions:

1. Wash 2 cups of rice until it runs clear and add 2 cups of water to the pot
2. Add 1/2 box of tofu (cubed), 1 cup of edamame, and 1 cup of marinated chicken on top of the rice
3. Mix 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp Shaoxing wine, 1 tbsp sesame oil, 1 tbsp juice from grated ginger, 1 tsp garlic powder, and 1/2 tbsp sugar
4. Drizzle the mixed sauce over the food and give it a quick mix
5. Cover with lid and turn on the cooker to regular rice mode
6. Once the machine beeps and everything is cooked, mix them and enjoy!

Photo and Content courtesy of cantohousewife.