Did you know how easy it is to make creamy Greek yogurt in VitaClay? Simply take out milk from the refrigerator and add in the last batch yogurt as a starter to ferment for overnight! That’s it! Here was the freshly made yogurt from last night with raw honey. I will make it a mango lassi later!
How to make mango lassi? Here is how:
Ingredients:
Directions:
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