Did you know how easy it is to make creamy Greek yogurt in VitaClay? Simply take out milk from the refrigerator and add in the last batch yogurt as a starter to ferment for overnight! That’s it! Here was the freshly made yogurt from last night with raw honey. I will make it a mango lassi later!

How to make mango lassi? Here is how:

Ingredients:

• 1 cup diced fresh mango
• 1 cup plain non-fat yogurt
• 1/2 cup milk
• 2 tablespoons white sugar
• Dash of cinnamon (optional)

Directions:

1. Add all of the ingredients to the bowl of a blender.
2. Puree until smooth. Serve immediately!