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Suitable for VitaClay Models: VS7600, VF7700, VM7900
Growing up, one of my favorite things was mushrooms (I still really like them). I would eat them raw, in salads, or just by the handful. Anything mushroom-flavored was awesome, so of course I loved cream of mushroom soup or any recipe that contained it.
As I’ve transitioned to more real food in my diet, there are things that I really miss. Like cream of mushroom soup. Sometimes I make compromises and just buy the concentrated stuff at the store. The good thing is that there are now organic options that I can live with, if not feel great about.
But sometimes I have the brilliant idea that I could probably make this thing that I miss so much. After all, it is basically just mushroom-flavored cream, right? Something like that. So I set out to find a recipe that I could adapt to a real food lifestyle (and to VitaClay, if possible—since VitaClay makes everything easier!) So here is what I came up with. I found a few recipes online and then experimented until I found what worked for me with VitaClay. Let me know what you think!
Ingredients:
This recipe will make a condensed version of mushroom soup. If you'd like to thin it out, you can stir in mushroom broth until the soup reaches the desired consistency.
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