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Suitable for VitaClay Models VF7700 & VM7900 series.
The thing I miss sometimes about never eating anything processed in a box or can is that everything has to be made from scratch. I don't always have time to whip something up from scratch every day, though. So I like to have some things prepared in the freezer for a quick back-up meal, such as meatballs or this taco meat.
It’s great to have some cooked ground meat on hand for whatever dishes you’d like to cook up during the week. Make a batch up in your VitaClay slow cooker on the weekend and use it in recipes all week long.You can make a quick and easy meal by adding this meat to tacos, quesadillas, burritos, sloppy Joe's, shepherd’s pie, stews and stir fries.
Or stir it together with some rice or pasta for a quick hamburger-helper-like meal. The seasoning gives it a kick and adds a lot of flavor. You can even freeze it for a few weeks or add it to a casserole for a pot luck.
Ingredients:
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Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.
Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.
