Ginger Chicken in Homemade Teriyaki Wine Sauce

There’s nothing more comforting after a long day’s work than a teriyaki flavored chicken with ginger. Ginger has many preventive healing properties. When ginger, wine, and chicken are combined, it acts as an ancient remedy to nourish your body, enhance your “chi” flow and maintain normal blood circulation. Comfort yourself with this delicious Chinese style food while it warms up your body, and enjoy the moist chicken slow-cooked in flavorful ginger and wine sauce! Best of all, crockpot chicken is super easy to make with VitaClay, the best slow cooker for all your crockpot chicken recipes. 

     

Ingredients :

• 1-2 lbs chicken (thigh or breast, or wings or legs) cubed
• 1/2 cup white wine
• 2 tablespoons apple cider vinegar or Balsamic vinegar
• 1 cup sliced or threaded young ginger
• 2 tablespoons soy sauce
• 2 tablespoons soy sauce paste
• 1 teaspoon brown sugar
• A few pieces of clover

Directions:
1. Make wine sauce: Combine all ingredients except ginger and chicken and mix well.
2. Add chicken and ginger in the sauce and coat evenly.
3. Set the crockpot chicken to stew to cook for 30 minutes.

Note: with bones in, set to cook for 40-50 minutes. Enjoy!