Menu
0
0

Your Cart is Empty

Home  / VitaClay® Blog Recipes
Previous  / Next

Pork Chops with Sauerkraut

Pork Chops with Sauerkraut

Pork chops for with sauerkraut for dinner , onion, sweet peppers garlic, made in 30 minutes! Yum!
We used taste of home recipe modified it-

Ingredients:
  • 4 center cut pork chops 4 bone-in center-cut pork loin chops (8 ounces each )
  • 2 tablespoons flour
  • Sea Salt pepper to taste
  • 1-2 cups sauerkraut, undrained
  • 1-2 tablespoons brown sugar (optional)
  • 2 tablespoons olive oil or butter
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced

Directions: 

1. Coat with salt pepper flour on pork chops evenly.
2. Add sauerkraut in your claypot. Then add the rest of ingredients on top except last 3 ingredients.
3. Set on stew to cook for 30 minutes. While cooking, sauté your onion, green pepper in oil until translucent. Transfer to your clay pot and continue to cook until pork chops cooked through.

Enjoy!

Leave a comment

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Authentic Italian Pork Knuckle Recipe | Slow-Cooked Stinco di Maiale in VitaClay
Authentic Italian Pork Knuckle Recipe | Slow-Cooked Stinco di Maiale in VitaClay

Discover how to make authentic Italian Pork Knuckle (Stinco di Maiale) in the VitaClay Nourishing Pot. Slow-cooked with garlic, rosemary, sage, and white wine for tender, fall-off-the-bone perfection inspired by the Italian Dolomites.

Slow-Braised Dolomites Beef Goulash with Creamy Polenta
Slow-Braised Dolomites Beef Goulash with Creamy Polenta

Experience the flavors of the Italian Dolomites with tender, slow-braised beef goulash served over creamy Parmesan polenta. Inspired by a memorable meal near Cortina d’Ampezzo, this rustic Northern Italian recipe brings traditional mountain cooking to your kitchen with the VitaClay Nourishing Pot.

Summer Chicken Tagine with Apricots, Rosemary & Ginger
Summer Chicken Tagine with Apricots, Rosemary & Ginger

Enjoy the flavors of Morocco with this easy one-pot Chicken Tagine made in the VitaClay Nourishing Pot. Tender chicken, sweet apricots, rosemary, ginger, and warm spices slowly simmer into a rich, comforting meal that's perfect for summer getaways, RV adventures, cabins, or effortless family dinners at home.

Recent Articles

News & Updates