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Dijon Salmon with Dill Creme Fraiche

May 19, 2017

Dijon Salmon with Dill Creme Fraiche


1 lb potato, chopped

2Tablespoon Chopped Thyme

1/2 teaspoon Black Pepper

2 Tablespoon Olive Oil

1/2 cup water

Salmon Fillets with Dijon Marinade:

2 Salmon Fillets  with7 oz each  (or 4 Salmon Fillets with 5 oz each )

2 Tablespoons Dijon mustard

1 Tablespoon Tarragon

Dill Cream

2 Tablespoons Chopped Dill

1/2 Cup Sour Cream

1 Tablespoon Lemon Juice

1 teaspoon salt


  1. Rub your salmon with Dijon, and tarragon. Set aside for 20 mins marinate.
  2. Add thyme, black pepper, water, olive oil and potatoes in your vitaclay smart multicooker, VM7900 or VF7700, set on “Stew” for 30 - 40 min. Please stir 2-3 times during the cooking cycle to ensure potatoes don’t burn to the bottom of the pot.
  3. While the potatoes begin to cook, sear your salmon and season with salt in a sauce pan (medium high heat).
  4. After 20 mins, add your salmon with sliced Lemon, and asparagus on top of potatoes in VitaClay.
  5. Continue to cook for the rest of time or until cooked through.
  6. Make your Dill cream while your salmon is cooking-- mix well with Chopped Dill, Sour Cream, Lemon Juice, and salt and stir well.

Serve and Enjoy!

*Recipe intended for VitaClay models VM7900 or VF7700 ONLY. Please do not try this recipe in the stock pot, as there is not sufficient liquid.

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