Ingredients
Directions
1. Add 1 cup water or broth in your VitaClay pot.
2. Add all ingredients in your clay pot. (Optional: You may sauté onion garlic until translucent then put in your clay pot to enhance the flavor)
3. Set on stew to cook for 1-2 hours.
Serve over rice and greens.
Comments will be approved before showing up.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
Red lentils, fragrant curry spices, and shredded coconut come together in a comforting soup. Discover this VitaClay adaptation with a toasted coconut finish.
Warm up with a nourishing bowl of Greens, White Bean & Barley Soup made in your VitaClay Nourishing Pot. Packed with tender collard greens, creamy Great Northern beans, hearty barley, mushrooms, and fresh vegetables, this comforting one-pot soup is perfect for cozy family dinners, meal prep, and wholesome everyday cooking. Serves 8.