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Dandelion Radish Soup for Anti Inflammatory and Detox with olive oil and sea salt, a simple dish for anti inflammatory and detox...
Harvest this wild dandelion from the weed grows in the backyard. My 80+ mom said dandelion with its Roots, Leaves, and Flowers is full of gold and highly nutritious! It helps detoxify the liver, aids in digestion, helps fight inflammation, a powerhouse of antioxidants, boost the immune system, clear acne, may lower blood pressure, aid in weight loss and helps in diabetes. Dandelion greens are a good source of calcium and vitamin K — both of which are associated with the prevention of bone loss. Inulin, a fiber found in the dandelion root, may also support healthy bones through improved digestion and the promotion of healthy gut bacteria. You may make a fresh dandelion soup or brew dried leaves or roots to make tea.
How to make dandelion soup? It's simple and easy!
Add all in your clay pot. Set on Stew or Fast to cook for 20 minutes.
Benefits of Dandelion Leaves and Root
Allergy warning: Dandelion should be avoided by persons who are allergic to ragweed, chrysanthemum, marigold, chamomile, yarrow, or daisy.
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