Dandelion Radish Soup for Anti Inflammatory and Detox

Dandelion Radish Soup for Anti Inflammatory and Detox with olive oil and sea salt, a simple dish for anti inflammatory and detox...

Harvest this wild dandelion from the weed grows in the backyard. My 80+ mom said dandelion with its Roots, Leaves, and Flowers is full of gold and highly nutritious! It helps detoxify the liver, aids in digestion, helps fight inflammation, a powerhouse of antioxidants, boost the immune system, clear acne, may lower blood pressure, aid in weight loss and helps in diabetes. Dandelion greens are a good source of calcium and vitamin K — both of which are associated with the prevention of bone loss. Inulin, a fiber found in the dandelion root, may also support healthy bones through improved digestion and the promotion of healthy gut bacteria. You may make a fresh dandelion soup or brew dried leaves or roots to make tea.

How to make dandelion soup? It's simple and easy!

Ingredient

• 1 bunch of dandelion, chopped in inches
• 1 bunch of radish, sliced
• 4 cups water 
• sea slat to taste
• Olive oil

Direction

Add all in your clay pot. Set on Stew or Fast to cook for 20 minutes.

Benefits of Dandelion Leaves and Root

1. Helps with digestion
2. Prevents water retention in the kidneys
3. Liver detox
4. Boosts antioxidant activity
5. Used in Cancer research
6. Regulates blood sugar levels
7. Helps in high blood pressure management
8. Reduces cholesterol levels
9. Protects the Gallbladder
10. Its antioxidant properties help fight inflammation
11. Boosts the immune system
12. Prevents UVB damage on the skin at the cellular level

1. Soak dandelion leaves and roots in water for a few minutes. Rinse and cut them into small bits.
2. Roast for an hour at 200° F to make roasted dandelion roots and leaves. Let them cool down and store them in an airtight container.
3. Take a few teaspoons and add to hot water to enjoy your dandelion root coffee or tea!

Allergy warning: Dandelion should be avoided by persons who are allergic to ragweed, chrysanthemum, marigold, chamomile, yarrow, or daisy.