Anti-Inflammatory Leafy Greens-Kale and Chard Cooked in VitaClay for 10 Minutes, Perfect to ÔÇťPairÔÇŁ With Any Proteins!

Anti-Inflammatory Leafy Greens-Kale and Chard Cooked in VitaClay for 10 Minutes, Perfect to ÔÇťPairÔÇŁ With Any Proteins!

Ingredients:
  • 2 tablespoons olive oil
  • 1/4 cup water
  • 4 cups mixed greens
Directions:
Put all in your VitaClay pot and set on Stew to cook for 10 minutes.
Stir well and serve with protein or sausages.

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